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January 2017
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Arab Community under Social Networking Sites effect
Mahmoud M. Elkhouly
1-6
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The Influence of Dietary Vitamin E on the Gonad Development of Blue Swimming Crab
Portunus pelagicus (Linnaeus, 1758)
Efrizal and Rusnam
7-15
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Organizational Learning, Innovative Performance and the Moderating Effect of
Entrepreneurial Orientation among Jordanian SMEs
Mohammad Abdal karim Alzuod, Dr. Mohd Faizal Mohd Isa, Dr. Siti Zubaidah bt. Othman
16-26
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Synthesis of Mesoporous Mordenite Zeolite by Different Natural Raw Materials
Heman Smail, Kafia Shareef, Zainab Ramli
27-34
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Study on the chemical composition, physical properties and structural analysis of raw
and alkali treated Sansevieria roxburghiana fibre
Mangesh Teli and Akshay Jadhav
35-45
Artichoke as a tool to natural antioxidants for lowering diabetics and hypolipidemia parameters
Fizah Mosaed Mohamad Al-Subhi
46-54
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Anti and pro-inflammatory cytokine gene expression in patients suffering from cancer
bladder associated with chronic schistosomiasis haematobium.
Abd El Hamid A, Sabry, Marwa El - Dardiry, Yossra Nabil, Mohamed S. Badr and Marwa Nabil
55-61
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Serological and molecular prevalence of Leptospira infection in Rat populations in Kuala Lumpur
Ghada AL kattan, Abdul Rani Bahaman, Siti Khairani Bejo, Zunita Zakaria and Bashiru Garba
62-72
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Effect of nitrogen application at sowing on physiological quality of maize seeds
Gustavo Zimmer, Paulo Dejalma Zimmer, Felipe Koch, Vinícius Jardel Szareski, Gustavo Henrique Demari,
Ivan Ricardo Carvalho, Maicon Nardino, Tiago Antônio Webber, Velci Queiróz de Souza,
Tiago Zanatta Aumonde, Tiago Pedó
73-77
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Elegant Reconfiguration Strategy for Loss Minimization using Dragonfly
Optimization
T. K. Abhiraj, Bon Mathew Jos, P. Aravindh
78-82
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Evaluation of 2-D Wavelength/Time MDW OCDMA Code via Different Detection Techniques
Israa Sh. Ahmed, S. A. Aljunid, C. B. M. Rashidi, Layth A. Al dulaimi
83-90
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Evaluation of Soft Tissue Changes Associated with the R-appliance in the
Treatment of Class II division1 Patients
Ameen M. Qulah, Ahmed Hafez, Maher Fouda.
91-97
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Preparation and Quality Evaluation of Pasta Substituted with Hull-less Barley
Garsa Ali Al Shehry
98-106
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Perceptions of Learning Organization Dimensions among Non-academic Employees of
Top Public Universities in Malaysia
Sara Ghaffari, Dr. John
Burgoyne, Dr. Ishak Mad Shah, Dr. Mohammad Nazri
107-116
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